Trusted Disinfection

for Food Safety.

Your guests trust you with their health. Every restaurant, hotel, and kitchen that takes food seriously knows this truth: what you can't see can still harm your guests. Foodsaf Salad Wash Tablets give you the quiet confidence that every leaf, every vegetable, every surface is safe before service begins. That's not a feature. That's a responsibility met.

24-Pack Tablets Strips/₦5,000

Perfect for small kitchens, pop-up food businesses, and catering startups. Drop one tablet, wash your produce, and serve with confidence. Simple. Affordable. Smart.

100-Pack Tablets Carton/₦180,000

For busy restaurant kitchens that never slow down. One carton keeps you HACCP-compliant through weeks of daily service. A kitchen staple that pays for itself in the safety it delivers.

Protect Every Plate

Before It Reaches

The Table.

Clean produce isn't just a regulatory checkbox, it's how you protect the people who trust your kitchen with their health. One contaminated salad can undo years of reputation. Foodsaf makes the safe choice easy, affordable, and consistent.

Where Clean Food Is A Standard,

Not An Option.

HACCP guidelines are clear. Every raw fruit and vegetable must be washed with a suitable sanitizer before it enters your kitchen. It's not optional. It's the baseline. Foodsaf is used by the catering industry across the world for exactly that reason. It works on non-peelable fruits, vegetables, salads, kitchen surfaces, utensils, and equipment. One product. Total coverage. And now it's available right here in Nigeria.

Kills bacteria on fruits, vegetables, and leafy salads before preparation
Sanitizes kitchen surfaces, countertops, utensils and equipment thoroughly
Fully meets HACCP food safety compliance guidelines used globally

Clean Food. Safe Kitchen. Protected Guests.

One tablet does more than wash. It protects your kitchen, your guests, your staff and the reputation it took you years to build.

HACCP Compliant Formula

Trusted and used by the catering industry worldwide to meet international food safety compliance standards. When the auditor walks in, you're ready, every time.

Works On Everything

From leafy greens to kitchen countertops, fruit bowls, cutting boards, utensils, and food prep equipment — one tablet handles it all. No need for a dozen different cleaning products.

Simple, Fast, Consistent

Drop a tablet. Wash. Rinse. Done. No complicated measuring, no mixing, no confusion. The same powerful result every single time even during your busiest service.

1200+

Kitchens Protected

3 Sizes for Every Budget

0 Compromises on Food Safety

100%

Food-Safe Ingredients

Where Clean Hands

Meet Safe Food.

Think about what goes into a single salad before it reaches your guest's plate. The hands that grew it. The truck that moved it. The surface it rested on. The knife that cut it.

Without Foodsaf, you're trusting luck.

With Foodsaf, you're trusting science.

Hotels, restaurants, and catering companies across Nigeria are switching to a smarter standard of clean. Your competitors are already making this move. The only question is — will your kitchen be next?

Where A Cup Of Coffee

Is A Moment To Share.

Think about what goes into a single salad before it reaches your guest's plate. The hands that grew it. The truck that moved it. The surface it rested on. The knife that cut it.

Without Foodsaf, you're trusting luck.

With Foodsaf, you're trusting science.

Hotels, restaurants, and catering companies across Nigeria are switching to a smarter standard of clean. Your competitors are already making this move. The only question is. will your kitchen be next?

Real Kitchens. Real Results.

What kitchen professionals across Nigeria are saying about Foodsaf.

Before Foodsaf, I was always anxious during health inspections. Now I'm completely relaxed because I know exactly what standard we're operating at. It's a small tablet that makes a very big difference.

Chukwuemeka A.

Executive Chef, Lagos Restaurant

We serve over 200 guests daily. Food safety isn't optional, it's everything. Foodsaf is now a non-negotiable part of our kitchen protocol. Affordable, simple, and it simply works.

Mr. Tunde Olawale

Owner, Tasty Bites Catering Services

I ordered the 50 tablets carton for my catering team and it covered four big events. The price is genuinely fair when you think about the protection it gives you and your clients.

Bisi T.

Catering Business Owner, Port Harcourt

Keep Every Kitchen

Truly Clean

Don't leave your guests' health to chance. Order Foodsaf today and give your kitchen the standard it deserves the standard you're proud to stand behind.

STILL NOT SURE?

Questions? We Have Answers.

We've answered the questions every serious kitchen manager should be asking.

Why should I pay for tablets when I can just use vinegar or salt?

Vinegar and salt are great for flavor, but they aren't disinfectants. They don't kill the specific pathogens (like E. coli or Salmonella) that cause food poisoning. Foodsaf is a scientific, hospital-grade solution that ensures 99.9% safety. One "bad plate" costs more in legal fees and lost reputation than a year's supply of tablets.

Will this leave a chemical taste on my fruits and vegetables?

Not at all. When used as directed, Foodsaf is completely odorless and tasteless. Your strawberries will taste like strawberries, and your lettuce will stay crisp, just without the invisible bacteria.

How does the 100-tablet carton at ₦180,000 make business sense?

The carton breaks down is actually a lower per-unit cost than the individual jar. But beyond the saving, consider this: a large hotel or catering operation running daily service could go months before needing to reorder. One procurement decision, months of uninterrupted kitchen safety. When you're managing a kitchen at scale, the real cost isn't the purchase. It's the disruption and risk of running out. The carton eliminates that entirely.

What if I am already using another sanitizer, why should I switch?

If your current sanitizer isn't specifically formulated for direct food contact and produce washing, it is likely not HACCP-compliant for this purpose. Many kitchen sanitizers are excellent for surfaces but were never designed to be used on food itself. Foodsaf was built specifically for produce, surfaces, utensils, and equipment - all in one product. It simplifies your kitchen's sanitation process, reduces the number of products you stock, and gives you documentation-ready confidence that you are meeting the right standard.

How do I use it, is it complicated to train my kitchen staff?

It could not be simpler. Drop one tablet into the 20litres of water, soak your produce for the recommended time, and you are done. No measuring powders, no mixing chemicals, no reading complex instruction sheets. Any member of your kitchen team can follow the process in under two minutes. If you run a busy kitchen, simplicity like this matters. It means the process actually gets followed, every single time, without exception.

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